Chicken Sopa.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken sopa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sopa is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chicken Sopa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken sopa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Sopa:
- {Get of Onion.
- {Get of Cream of Mushroom (10.75 oz).
- {Get of Cream of Chicken (10.75 oz).
- {Take of Chicken Broth (14oz).
- {Get of Diced Green Chiles (4oz).
- {Prepare of Garlic Powder.
- {Prepare of Chopped Cooked Chicken.
- {Get of Corn Tortillas.
- {Get of of Sharp Cheddar Cheese (8oz), Shredded.
Steps to make Chicken Sopa:
- Preheat oven to 325°..
- Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes..
- Stir in next 6 ingredients..
- Remove from heat..
- Tear corn tortillas into bite size pieces, and stir into chicken mixture..
- Stir in half of the shredded cheddar cheese..
- Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese..
- Bake uncovered, at 325° for 45 minutes or until bubbly..
- Uncover and bake 15 more minutes or until golden brown..
So that is going to wrap this up with this special food chicken sopa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!