Gordon Ramsay's Shepherd's pie.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gordon ramsay's shepherd's pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gordon Ramsay's Shepherd's pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Gordon Ramsay's Shepherd's pie is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gordon ramsay's shepherd's pie using 16 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Gordon Ramsay's Shepherd's pie:
- {Take of olive oil.
- {Prepare of ground lamb.
- {Prepare of floury potatoes (i.e. russet potatoes), peeled and diced.
- {Make ready of butter.
- {Take of egg yolks.
- {Prepare of large onion.
- {Get of chicken stock.
- {Get of large carrot.
- {Get of garlic.
- {Take of fresh thyme leaves.
- {Get of rosemary.
- {Get of Worcestershire sauce.
- {Make ready of tomato paste.
- {Prepare of red wine.
- {Get of milk.
- {Prepare of parmesan cheese.
Steps to make Gordon Ramsay's Shepherd's pie:
- Grate the onion, carrot and 2 cloves of garlic, set aside..
- Heat olive oil in a large pan until hot..
- Season the ground lamb with some salt and pepper..
- Fry the ground lamb over moderate heat for 4 minutes..
- Stir in the grated onion, carrot and cloves of garlic..
- Add Worcestershire sauce, tomato puree along with the twigs of rosemary and thyme..
- Stir constantly while cooking for 3-4 minutes.
- Pour in 1 cup of red wine and reduce until most of the moisture has been evaporated..
- Add in chicken stock, turn up the heat and let come to a boil..
- Cook until the lamb mixture has thickened..
- Taste and add salt and pepper to liking..
- Meanwhile cook the potatoes in boiling water until tender..
- Drain the potatoes and mash..
- Add two egg yolks, butter and milk..
- Mix until smooth..
- Mix in 2 tablespoons grated parmesan cheese..
- Taste, add salt and pepper to liking.
- Pre-Heat oven to 350 degrees F..
- Spoon the lamb mixture into a large oven proof dish, spreading it evenly..
- Layer the mashed potatoes over the top of the lamb mixture..
- Cover the potatoes with more grated parmesan cheese..
- Bake for about 20 minutes or until golden brown on top..
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