Chicken In Tomato Soup / Sopa Espanola.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken in tomato soup / sopa espanola. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken In Tomato Soup / Sopa Espanola is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken In Tomato Soup / Sopa Espanola is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken in tomato soup / sopa espanola using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken In Tomato Soup / Sopa Espanola:
- {Take of chicken thighs.
- {Get of beef stock.
- {Get of tomato puree.
- {Make ready of onion.
- {Prepare of dice tomato.
- {Get of dried parsley.
- {Take of vegetable oil.
- {Prepare of dice tomato.
- {Make ready of SEASONING.
- {Get of brown sugar.
- {Take of worcestershire sauce.
- {Make ready of red wine vinegar.
Steps to make Chicken In Tomato Soup / Sopa Espanola:
- with oil pan brown chopped chicken pieces with onion then add 3 tomato.
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes.
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes.
- Add 1 more dice fresh tomato and mix well then serve top dried parsley.
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