Recipe of Award-winning steamed cabbage with bacon,ham, red potatos

steamed cabbage with bacon,ham, red potatos.

steamed cabbage with bacon,ham, red potatos

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, steamed cabbage with bacon,ham, red potatos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

steamed cabbage with bacon,ham, red potatos is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. steamed cabbage with bacon,ham, red potatos is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make steamed cabbage with bacon,ham, red potatos:

  1. {Make ready of fresh cabbage.
  2. {Make ready of little red potatos.
  3. {Take of smoked bacon.
  4. {Get of olive oil.
  5. {Get of ham cubs.

Instructions to make steamed cabbage with bacon,ham, red potatos:

  1. In the 3 pot steamer add water to bottum pot.
  2. cut up potatoes.
  3. in middle pot add the cabbage and olive oil mix up good.
  4. in top pot put the cut potatoes in.
  5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos.
  6. then cut bacon in half and fry.
  7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking.
  8. put all ingredients when done in a big bowl together add pepper mix and eat.

So that is going to wrap this up for this special food steamed cabbage with bacon,ham, red potatos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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