Steamed Potatoes with Grated Daikon Dressing.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steamed potatoes with grated daikon dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Steamed Potatoes with Grated Daikon Dressing is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- {Get of small potatoes (just wash, no need to peel).
- {Take of flour for coating potatoes.
- {Get of vegetable oil for deep frying.
- {Make ready of Broth:.
- {Take of *2 Tbsp each mirin, soy sauce.
- {Get of *120 ml dashi (water ＋ dashi powder is also OK).
- {Make ready of *1/2 Tbsp sugar.
- {Take of in length (about 2 tbsp) daikon radish (grated).
- {Get of shichimi spice powder for topping.
Instructions to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..
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