LOLA's tomato and oat soup (sopa de avena y jitomate).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, lola's tomato and oat soup (sopa de avena y jitomate). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
LOLA's tomato and oat soup (sopa de avena y jitomate) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. LOLA's tomato and oat soup (sopa de avena y jitomate) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lola's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LOLA's tomato and oat soup (sopa de avena y jitomate):
- {Take of onion.
- {Take of garlic.
- {Make ready of tomatoes.
- {Make ready of oats.
- {Take of vegetable oil.
- {Make ready of chicken stock cube.
- {Make ready of salt (to taste).
- {Get of water.
Steps to make LOLA's tomato and oat soup (sopa de avena y jitomate):
- wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan..
- heat oil in a saucepan for 2 mins.
- add the oats and fry for 5 mins stirring continuously.
- then add the blended mixture to the oats.
- add the rest of the water and bring to the boil, stirring occasionally..
- once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas.
So that's going to wrap it up with this special food lola's tomato and oat soup (sopa de avena y jitomate) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!