Bengali Steamed Potatoes (Bhaapa Aaloo).
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bengali steamed potatoes (bhaapa aaloo). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bengali Steamed Potatoes (Bhaapa Aaloo) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bengali Steamed Potatoes (Bhaapa Aaloo) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bengali steamed potatoes (bhaapa aaloo) using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bengali Steamed Potatoes (Bhaapa Aaloo):
- {Prepare of baby potatoes par boiled, peeled.
- {Make ready of Salt.
- {Take of mustard paste.
- {Prepare of Water to steam.
- {Take of mustard oil.
- {Make ready of chopped green chilli.
- {Prepare of grated coconut.
- {Take of curd.
- {Get of turmeric powder.
- {Get of large banana leaf to steam.
- {Make ready of vegetable oil.
- {Take of Bengali paanch phoron seeds.
- {Get of dried red chilli.
Steps to make Bengali Steamed Potatoes (Bhaapa Aaloo):
- Heat oil in a non stick pan.
- Temper with dry red chilli and pan phoron seeds. Let the seeds splutter.
- Add and toss the potatoes till golden brown. Take them off heat and keep aside.
- In a bowl, combine coconut, curd,salt, mustard paste, green chilli,turmeric powder and mustard oil.
- Mix all the ingredients well.
- Add and coat the potatoes with the curd-spice paste prepared.
- Let the potatoes rest marinated for 15 minutes.
- We would need a little more than 1/2 of a large banana leaf to steam. Discard the rest.
- Heat a pan. Place the banana leaf on the pan and heat all sides folded on Low heat. (This makes the leaf soft and workable).
- Prepare a steamer with adequate water.
- Now after marination, add the potatoes on to the center of the leaf.
- Cover on all sides and tuck neatly with a kitchen twine or toothpicks.
- Place the wrapped potatoes in the steamer carefully.
- Steam for 10-12 minutes.
- Keep the potatoes wrapped until ready to be served.
- Once ready to serve, discard the twine and unwrap the leaf.
- Serve warm with daal-rice or pooris. Enjoy.
- Watch full recipe video at: https://youtu.be/tJD8sU3RSJk.
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