Parley Potatoes in Foil.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, parley potatoes in foil. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Parley Potatoes in Foil is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Parley Potatoes in Foil is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook parley potatoes in foil using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parley Potatoes in Foil:
- {Get of baby red or Yukon gold potatoes, quartered.
- {Get of olive oil.
- {Prepare of Kosher salt,.
- {Prepare of garlic powder to taste Black pepper,.
- {Take of finely chopped flat leaf parsley.
- {Get of Grated lemon zest of 1/2 lemon, 1/2 teaspoon.
- {Make ready of finely chopped flat leaf parsley.
- {Make ready of heavy duty foil, 18 x 18 inches.
Steps to make Parley Potatoes in Foil:
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface..
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley..
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