Sweet potatoes bechamel.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sweet potatoes bechamel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes bechamel is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sweet potatoes bechamel is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes bechamel:
- {Prepare of sweet potatoes.
- {Get of sugar.
- {Prepare of wheat flour.
- {Get of full cream milk.
- {Make ready of butter.
- {Get of honey (optional).
Steps to make Sweet potatoes bechamel:
- Steam the sweet potates or boil them (un skinned).
- Then under cold water skin the potatoes (or leave to cool then start pealing).
- In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough).
- Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens.
- Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency.
- Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes.
- Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option).
So that is going to wrap this up with this exceptional food sweet potatoes bechamel recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!