Taro and sweet potato congee (dessert).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, taro and sweet potato congee (dessert). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Taro and sweet potato congee (dessert) is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- {Take of large taro diced into big chunks and steam for 10 minute.
- {Get of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
- {Make ready of Panda leaves for fragrant.
- {Prepare of cob of corn dettach from cob.
- {Get of Tapioka pearls (cooked).
- {Get of Purple sweet potato diced.
- {Prepare of Sweet potato (yellow) diced.
- {Make ready of Castor sugar enough for sweetness.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..
So that's going to wrap it up for this special food taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!