Sopa Andina: veggie + quinoa soup - vegan.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
- {Make ready of garlic, minced.
- {Prepare of small onion, chopped.
- {Prepare of celery, chopped.
- {Get of leek, chopped.
- {Prepare of carrots, chopped.
- {Get of quinoa, rinsed.
- {Get of potato, chopped.
- {Make ready of vegan or veggie stock.
- {Take of cabbage, chopped.
- {Get of + tsp chilli powder (i used ancho + some flakes; any will do).
- {Make ready of + tsp ground cumin.
- {Prepare of sweetcorn or broad beans or any other in-season veg.
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
- In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins..
- Add the potato, cabbage and spices. Cook for about 5 mins..
- Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through..
- Add more chilli and cumin + pepper to taste. Enjoy!.
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