Mama's Sopa de Arroz (Mexican Rice).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mama's sopa de arroz (mexican rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mama's Sopa de Arroz (Mexican Rice) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mama's Sopa de Arroz (Mexican Rice) is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mama's sopa de arroz (mexican rice) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mama's Sopa de Arroz (Mexican Rice):
- {Prepare of chopped white or yellow onion.
- {Get of white rice.
- {Get of salt or to taste.
- {Make ready of Rotel 10 oz tomatoes (or other canned tomatoes with chilie.
- {Take of garlic minced or to taste.
- {Take of chili powder.
- {Prepare of ground cumin.
- {Make ready of cooking oil.
- {Get of Knorr brand chicken flavor bouillon cube.
- {Prepare of Knorr brand mini cube cilantro or a handfull of chopped fre.
- {Make ready of water.
Instructions to make Mama's Sopa de Arroz (Mexican Rice):
- In a medium sauce pan on medium heat, pour in the dry uncooked rice, cooking oil, onions, & garlic. Cook while stirring frequently..
- The rice will start to change to a more opaque white color & then begin to turn a golden brown in a few minutes. When much of the rice is golden & the onions are softened be ready to add the wet ingredients..
- The total amount of liquid needed is 3 cups. The canned Rotel tomatoes & their liquid are part of this measurement (about 1 1/2 cups). So pour the canned tomatoes into a measuring cup, water should be used for the remaining liquid needed for 3 total cups (about 1 1/2 cups)..
- Add tomatoes, water, chili powder, ground cumin, salt, chicken bouillon, & cilantro cube. (If using fresh cilantro add it just before serving.) Stir together, cover an bring to a rapid boil - boil for 9 minutes..
- Turn off the heat. Give one stir to the rice mixture. Some of the rice may be sticking to the bottom. Don't try to scrape it off it will detach later. Replace lid & allow the rice to rest for 15 minutes..
- Fluff with a fork. Any rice sticking to the bottom should now lift off. Serve..
- Side note: My mom swore that only Knorr brand bouillion would do - I think other brands & types may work just fine. I've also used chicken stock in lieu of both the water & bouillon. But this is my mom's recipe so you got it the way she liked it & taught me how to make it. :).
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