Instapot Ham & Potato Chowder.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instapot ham & potato chowder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Instapot Ham & Potato Chowder is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Instapot Ham & Potato Chowder is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instapot Ham & Potato Chowder:
- {Prepare of red potatoes, chunked.
- {Prepare of large onion, chopped.
- {Take of carrots, chunked.
- {Prepare of ribs celery, chopped.
- {Take of corn, drained.
- {Make ready of cubed ham.
- {Take of chicken broth.
- {Get of flour.
- {Get of heavy whipping cream.
- {Make ready of Pepper, garlic powder & parsley,.
- {Make ready of Cheddar cheese & sour cream, optional toppings.
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot..
- Add seasonings and chicken broth and stir well..
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
- Enjoy with your favorite toppings!.
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.
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