Potato Paratha.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Potato Paratha is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato paratha using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potato Paratha:
- {Prepare of For Dough.
- {Make ready of wheat flour(Aata).
- {Take of oil.
- {Make ready of salt.
- {Take of water for knead.
- {Prepare of medium-size boil/steam potatoes.
- {Make ready of For Stuffing.
- {Get of boil/ steam medium size potatoes 🥔.
- {Prepare of garam masala.
- {Get of finely chopped green chili.
- {Get of coriander powder.
- {Get of cumin(jeera) powder.
- {Take of ginger paste.
- {Make ready of finely chopped coriander leaves.
- {Make ready of For Parantha.
- {Prepare of oil.
- {Take of wheat flour.
Steps to make Potato Paratha:
- Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead.
- Further, in a large mixing bowl take 4 boiled potato and mashed very well.
- Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
- Place a potato stuffing in the center of the circle.
- Bring together all the sides in the center and seal tightly.
- Roll again into a circle of 5 inches in diameter circle with a little flour.
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
- Furthermore, flip the paratha untill golden brown.
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
- Repeat the same process with the remaining dough, and stuffing to make more parantha.
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..
So that is going to wrap it up with this special food potato paratha recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!