Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- {Prepare of Yellow or orange sweet potatoes.
- {Take of purple sweet potatoes.
- {Make ready of water.
- {Get of sweetened melon.
- {Make ready of sago beans.
- {Take of sugar.
- {Make ready of tapioca starch.
- {Get of ginger.
- {Get of coconut milk.
Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened.
- In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent).
- While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes.
- Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago.
- Mash the steamed and softened purple sweet potatoes and add sugar in it.
- Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading.
- You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know.
- Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes.
- Add your sweetened melon, addsugar to taste and add a dash of coconut milk.
- Boba should be ready now and transferred into a bowl with cold water...
- Serve,And there ya go you’re done !.
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