Simple Way to Make Award-winning Sweet Potato Hash

Sweet Potato Hash.

Sweet Potato Hash

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sweet potato hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Hash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Sweet Potato Hash is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Hash:

  1. {Take of sweet potatoes.
  2. {Prepare of shredded Brussels sprouts.
  3. {Take of red onion.
  4. {Prepare of green pepper.
  5. {Prepare of eggs.
  6. {Prepare of Salt & pepper.
  7. {Get of olive oil.
  8. {Get of minced garlic.
  9. {Get of chopped cilantro.

Instructions to make Sweet Potato Hash:

  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften..
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste..
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado..

So that's going to wrap it up with this exceptional food sweet potato hash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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