Steamed sweet potato with chilli con carne. Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Find more here… Pin Pork and Sweet Potato Chilli con Carne for later.
Store in an airtight container in the fridge. A classic chili con carne must be hot and that's a good thing, because the hotness from the chillies activates our entire metabolism and thus also supports fat burning. The substance called capsaicin is responsible for this.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, steamed sweet potato with chilli con carne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steamed sweet potato with chilli con carne is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Steamed sweet potato with chilli con carne is something which I've loved my entire life. They are nice and they look wonderful.
Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Find more here… Pin Pork and Sweet Potato Chilli con Carne for later.
To begin with this particular recipe, we have to prepare a few components. You can have steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed sweet potato with chilli con carne:
- {Get of sweet potato, medium (approx 2 x 4 inch each).
- {Make ready of lean ground beef.
- {Get of carrot, small, minced.
- {Take of pinto beans (cooked and canned, or refried type).
- {Take of olive oil.
- {Get of Spices.
- {Take of bell pepper, small (red or green), finely chopped.
- {Prepare of onion, small, finely chopped.
- {Get of garlic.
- {Make ready of salt, adjust according to taste.
- {Take of ground cumin.
- {Prepare of Sauce.
- {Make ready of tomato paste.
- {Take of cayenne or chilli pepper.
- {Prepare of lemon / lime/ calamansi juice.
- {Get of honey, to taste.
- {Prepare of water.
- {Prepare of Optional.
- {Make ready of anise seed (optional).
- {Take of shredded mozarella, as garnish (optional).
Chili can also be made sin cane, that is, without meat. I recalled watching a recent episode of Recipe to Riches in which Sara-Jade's Chilli Con Carne recipe 'took the cake' and it gave me this idea. But not being very fond of jalapenos and allergic to chipotles (and capsicum) I wanted a recipe with much more vegetable content and a little more elegance on the. Serve with tortilla chips, sour cream, cheese, and cilantro, if desired.
Instructions to make Steamed sweet potato with chilli con carne:
- Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge..
- Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins..
- While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside..
- Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside..
- Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper..
- If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done..
- Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes..
- Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it..
- On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!.
Con carne means "with beef." The origins of chili are from Southern Texas/Northern Mexico and did not include beans. Even though beans were not an ingredient originally, they have been included for so long that chili with beans is now considered authentic and is referred to as chili con carne. Try this recipe for baked potato stuffed with chilli con carne using Meat Free Quorn Mince. A hearty baked potato filled with Chilli con Quorn - perfect comfort food for any occasion. Back then it was long before we got our first instant pot pressure cooker and we made it on For example, we like to make instant pot chilli con carne without beans using a mix of the following: Sweet Potatoes.
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