Cheesesteak Potato Skillet.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cheesesteak potato skillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesesteak Potato Skillet is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Cheesesteak Potato Skillet is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Potato Skillet:
- {Take of super thin sliced rib eye steak (Korean BBQ style beef).
- {Take of large potatoes, diced medium-small.
- {Take of bell peppers sliced thin (any colour).
- {Get of mushrooms, sliced.
- {Take of medium-large onion, thin sliced.
- {Take of Salt and black pepper,.
- {Make ready of olive oil.
- {Prepare of Worcestershire sauce.
- {Prepare of Garlic and Herb Mrs. Dash,.
- {Take of cream cheese.
- {Make ready of grainy dijon mustard.
- {Make ready of shredded sharp cheddar cheese.
Instructions to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..
So that is going to wrap this up for this special food cheesesteak potato skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!